Hospitality Industry

Cafes, Bars & Restaurants

Roster staff based on sales

Identify areas and times where you have over-staffed and reduce wage costs to your business.

Key Benefits

• Use previous sales patterns to accurately predict how many staff are needed at any one time
• Plan your Wage Budgets in advance
• Set sales targets and wage budgets as a percentage of sales
• Produce rosters to budget, with wage costs calculated in real-time
• Track actual sales and wages vs sales mid-week, allowing you to respond to lower sales / higher wages before the end of the week